Minggu, 13 Februari 2011

[Z298.Ebook] Download PDF Athenaze: an introduction to Ancient Greek Book II Teacher's Handbook, by Maurice; Lawall, Gilbert Balme

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Athenaze: an introduction to Ancient Greek Book II Teacher's Handbook, by Maurice; Lawall, Gilbert Balme

Combining the best features of traditional and modern methods, Athenaze: An Introduction to Ancient Greek, 2/e provides a unique course of instruction that allows students to read connected Greek narrative right from the beginning and guides them to the point where they can begin reading complete classical texts. New to this second edition, Student Workbooks for Books I and II include self-correcting exercises, cumulative vocabulary lists, periodic grammatical reviews, and additional readings.

  • Sales Rank: #6172827 in Books
  • Published on: 1991
  • Original language: English
  • Binding: Paperback

Review
"My students and I have both enjoyed using this text. The readings are fun, and the integration of reading, grammar, and cultural materials is remarkable, far above anything in any other elementary Greek or Latin text."--George Houston, University of North Carolina

"Excellent. Makes the ancient Greek language 'come alive' to the modern student."--Liane Houghtalin, Randolph-Macon College

"An enjoyable text to teach from. The presentation of grammar is logical. Students really can cope with a Greek text after this."--Robert W. Sawyer, Hiram College

"The only Greek text I know that I can imagine being used successfully in high schools as well as in colleges....The Classics community owes Maurice Balme, Gilbert Lawall, and the Oxford University Press a large debt of gratitude for producing this very useful text."--The Classical Outlook

"This extensively revised and expanded version includes many of the features of the original, but is much more stylishly produced and a great deal easier to read....Well worth looking into."--JACT Review

"I am using these texts [Athenaze and the OLC] and the students love them. They like the idea of being able to read immediately....I will continue to use these publications in my courses."--Sr. M. Regina Pacis, OSF, Franciscan University of Steubenville

"Excellent. The students enjoyed using it and became quite competent readers. I think it will make the transition to actual texts much easier."--Eva Stehle, University of Maryland

"I have taught Classical Greek from many other grammars in many different places, but Balme and Lowell's Athenaze is far and away the best of them all."--Howard Jackson, Pomona College

"We were especially attracted to the continuously developing story sequence, which teaches culture and history together with grammar and syntax. Our course is intensive, so we will do 26 chapters in 15 weeks."--Victor Udwin, University of Tulsa

"Excellent, comprehensive and well-supported work."--Bruce R. Marino, Valley Forege Christian College

Language Notes
Text: English, Greek

About the Author
Lawall is Professor of Classics Emeritus, University of Massachusetts at Amherst.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Review of Athenaze, Volume 1
By Ryan Mease
My opinion of Athenaze is almost entirely positive. By presenting in ancient language through simple passages connected by a single plot, the book gives a the student a reason to read, a reason to study. This is especially helpful in self-study, where there is no teacher encouraging or rewarding progress.

Furthermore, Athenaze offers many passages from classical Greek and biblical sources, introducing the reader to "real" Greek grammar.

Where Athenaze fails, it is small, insignificant matters: examples weren't given for all verb-types in this tense, this noun has an odd declension that isn't fully explained, etc.

By the end of Book 1, the student can expect a vocabulary of a few hundred words, and the ability to speak in present, future, aorist (past), and imperfect tenses.

Because Amazon will not let me review the Athenaze Workbook for Book 1, I will add my comments below...

For the self-study, the workbook proves amazingly encouraging. It demands additional activity on the student's part, providing supplementary practice and reading that might ordinarily be given by a formal teacher.

All of the stories in the workbook complement those in the actual textbook, though all of them feel miscellaneous, like lost episodes of a sitcom.

Overall, the workbook, like the textbook, is very well-designed.

Another helpful aspect of Athenaze study is the helpfulness of online resources. A simple search of 'Athenaze' produces several sites with supplementary practice activities, some free and others at a fee. I have only tried the free ones, and these alone are very helpful.

39 of 40 people found the following review helpful.
Excellent and clearly organized introduction to Attic Greek
By A. Crouch
I learned Greek at university using the JACT "Reading Greek" text. When it came time to teach my elementary school-age son, it was clear that the JACT text was inadequate--starting with its forbidding small type and its unclear (or absent) explanations of many key concepts. Fortunately Athenaze has come along since I went to college! It is superior in every way. The English text is readable and clear (at least as clear as one can be explaining the arcana of Greek syntax). I can even say that, thanks to Athenaze, I myself finally understand, more or less, the rules for accents that somehow eluded me in four years of Greek at the university level. The Greek texts are well written, not overly pedantic, and do a good job of introducing vocabulary and forms gradually and thoroughly. The accompanying workbook is indispensable for giving beginners more chance to practice, and (another improvement over JACT as I remember it) balance Greek-to-English and English-to-Greek exercises.

No language textbook is a substitute for a teacher, but Athenaze is an outstanding resource.

32 of 34 people found the following review helpful.
The best beginning Greek book I have found
By Learner
I bought this book to help me learn Greek through self-study. I have worked through the first half so far. The focus of this book is to teach you to read classical (Attic) Greek. The book takes the inductive, learn-by-example approach to language learning. Grammar is also introduced along the way.

This second edition a significant improvement on the first edition. There are many more grammar exercises, and many explanations have been improved.

I have learned a lot of vocabulary and syntax from this book. The main reading passages follow a made-up story, set against the backdrop of Athens during one of it's most interesting times. This story, even though a little annoying at times, made the historical setting come alive for me. The authors effectively use the story as a way to introduce aspects of Greek culture and history. Where else can you experience, in beginning Greek, what it was like to attend the festival of Dionysus in Athens, for example? There are also wonderful secondary reading passages from the classical period, based on Greek myths, Homer, Heroditus, etc. It was great fun to read stories about Odysseus and Theseus in Greek (albeit dumbed-down).

Athenaze throws a lot of vocabulary at you, which is good, but I needed to re-read the lessons several times before I felt like everything was sinking in. While working through the readings, I often could not find a word in the vocabulary, probably because it was introduced somewhere in an earlier lesson. Sometimes I never found the word, even in the back of the book, and I had to consult other lexicons.

In my opinion, the best way to learn vocabulary and syntax is through readings such as the ones this book contains. It helps you remember vocabulary and understand syntax better, when you read it in context of a story. And working through a graded reader like this is much more interesting than grammar drills, which is the traditional way. However, it may be hard to learn all the grammar you will need from this book alone. If you do not take the time to master the grammar along with the readings, eventually you will hit a wall where it becomes very difficult to proceed. For extra practice, I recommend you also get the workbook (ISBN 0195149548, 2nd edition). There is a teacher's edition too (ISMB 0195168089), but Amazon does not appear to sell it. When you finish this Book I, there is also a Book II (ISBN 0195149572, 2nd edition) to continue your study.

New to this addition, there are also very short readings from classical and New Testament authors. I have skipped over these, because they just add more vocabulary, and I already feel like the main text is enough to absorb. I will go back and read these later.

I think this book would be good for classroom use, as long as the teacher doesn't skimp on grammar. Ideally, you would already have learned some basic grammar before Athenaze, and then you would use this book to review grammar and focus on learning vocabulary and syntax. This book could be used for an absolute beginning class, but the pace would have to be slow, I think.

For self-study, this book may be a somewhat steep climbing for beginners. But it is the best and most rewarding book I have found for learning Greek on my own. I highly recommend it. Just plan to re-read the chapters many times. Greek is a difficult language and there are no shortcuts. It will take hard work. However, Athenaze makes the experience about as painless and enjoyable as it could be.

[Update - Dec. 2, 2004] I have now worked through this book twice, up to the point where the aorist is introduced, about halfway through the book. Both times I found the "climbing" had become too steep and I stopped. There were suddenly so many more verb forms that I had to remember. Perhaps if I had taken a class it would have helped me continue on. I definitely recommend you spend extra time on the aorist when you get to it. And of course you must learn well the stuff that comes before it. I still recommend this book as the best I have found. I will try it again.

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Sabtu, 12 Februari 2011

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Percutaneous valve repair and replacement is one of the hottest topics in interventional cardiology. Substantial research has underscored the efficacy of emergent minimally-invasive procedures, and as a result percutaneous techniques are rapidly displacing surgical options as the treatment of choice for patients with aortic and structural heart disease.�

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  • Equipment selection and preparation
  • Expert tips and tricks on individual therapies
  • Use of advanced imaging modalities like CT and real-time MRI
  • Optimal management of complications and proper patient follow-up
  • A review of the pertinent anatomy, information on patient evaluation
  • Complex procedures and possible complications
  • Essential hot topics: Hybrid Endovascular Aortic Arch Surgery, Technique of Thoracic Endografting for Thoracic Aneurysm using the Approved Gore TAG Device, Endovascular Robotics for Complex Aortic Intervention, and Transcatheter Closure of Mitral and Aortic Paravalvular Leaks, and more!

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  • Sales Rank: #578766 in Books
  • Brand: Brand: Wiley-Blackwell
  • Published on: 2013-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x .78" w x 7.30" l, 1.70 pounds
  • Binding: Hardcover
  • 306 pages
Features
  • Used Book in Good Condition

From the Back Cover

Transcatheter valve repair and replacement is one of the hottest topics in cardiology and cardiac surgery. Substantial research has underscored the efficacy of emergent minimally-invasive procedures, and as a result transcatheter techniques are rapidly complementing surgical options as the treatment of choice for operators who treat patients with aortic and structural heart disease.

This new book fills the need for an authoritative and practical guide to the latest endovascular and hybrid surgical techniques. Edited by two of the most experienced practitioners in the field, it covers everything interventionalists and surgeons need to know in order to master leading-edge therapies, from equipment selection and preparation to stepwise guidance on individual therapies to the use of advanced imaging modalities like CT and real-time MRI to optimal management of complications and proper patient follow-up. Individual chapters cover essential topics such as:

– Hybrid Endovascular Aortic Arch Surgery
– Technique of Thoracic Endografting for Thoracic Aneurysm
– Endovascular Robotics for Complex Aortic Intervention
– Transcatheter Closure of Mitral and Aortic Paravalvular Leaks

Each chapter is fully illustrated in color, and a companion website includes video clips of procedures covered in the text.

Until now, operators have been forced to gather information about the latest advances in endovascular and hybrid therapies in piecemeal fashion, via journal articles or by attending seminars on individual techniques. This important new resource on the most advanced treatments for aortic and structural heart disease gathers essential knowledge in one convenient volume, making it essential reading for interventionalists and surgeons who want to add new techniques to their repertoire or achieve true mastery of procedures they have already begun to practice.

About the Author

edited by
Jacques Kpodonu, MD Associate Clinical Professor of Surgery, University of
California Irvine; Raney Zusman Medical Group, Surgical Director, Cardiovascular Hybrid
Interventions Hoag Heart & Vascular Institute, Hoag Memorial Presbyterian Hospital,
Newport Beach, CA, USA

Raoul Bonan, MD Institut de Cardiologie de Montreal, Associate Professor of Medicine
University of Montreal, Montreal, Canada

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[Q264.Ebook] Ebook Download Philosophical and Sociological Perspectives in Education, by M.H. Siddiqui

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  • Published on: 2009-07
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Hardcover

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Jumat, 11 Februari 2011

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A Practical Guide to Business Process Re-Engineering, by Mike Robson, Philip Ullah

A detailed guide to realizing the benefits of business process re-engineering, explaining how it can be planned and implemented in a systematic way. Examples and illustrations demonstrate the various stages, principles and techniques involved so that successful management can be achieved.

  • Sales Rank: #1873309 in Books
  • Published on: 1996-05
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 6.25" w x .75" l,
  • Binding: Hardcover
  • 159 pages

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Kamis, 10 Februari 2011

[G637.Ebook] Ebook Free The Art of Cooking with Vegetables, by Alain Passard

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The Art of Cooking with Vegetables, by Alain Passard

Alain Passard is chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp�ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp�ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs.

Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes include:
Asparagus, pear, lemon and sorrel in April and May
Peas, pink grapefruit, almond and thyme in July and August
Beetroot, blackberry, sage and lavender in September and October
Red potatoes, red chicory, sage, lemon and nutmeg in December and January.
The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients.

Praise for Alain Passard
"[Passard is]...one of the “last generation” of great French chefs, those who were trained in the craft from early adolescence, and have never done anything else, and who exhibit a seemingly instinctive (though in fact dearly won) skill that still leaves the chefs of every other country in wonder." - THE NEW YORKER

  • Sales Rank: #52891 in Books
  • Published on: 2012-06-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .63" w x 9.00" l, 1.45 pounds
  • Binding: Hardcover
  • 112 pages

Review
"A tome to take into the kitchen." - Wall Street Journal

"If you’re open to it, cooking from this book will change you. Quietly and surely." -The New York Times

"It's a surprisingly slim book, an even 100 pages, but there are so many great ideas. Passard has the knack for making dishes that sound at the same time surprising and completely natural." -The Los Angeles Times

About the Author

Alain Passard is chef and owner of restaurant l'Arpege in Paris, which has retained a three-Michelin-star ranking since 1996. His kitchen garden supplies the restaurant, and is run completely organically, without even the use of machines. He lives in Paris.

Most helpful customer reviews

39 of 42 people found the following review helpful.
Very highly recommended. Merci Chef Passard!!
By Music
It is true that you will not find glossy pictures of avant-garde vegetable dishes in this book, but great food photos (including many featuring the cuisine at L'Arpege, Alain Passard's restaurant) are all over the web these days.

Instead, you are getting something unique with this slim collection of recipes: a highly accessible tour of Passard's distinctive, sophisticated, and very delicious approach to vegetables.

I wonder if those who are commenting about the lack of photos in the book have taken it into the kitchen to try some of the recipes? This book, unlike so many by other elite chefs, is one that a home cook can actually use regularly, with ordinary equipment and, for the most part, commonly found produce.

I have been cooking from the book for the past couple weeks. Here are some quick reflections:

- Each recipe has only a few elements, and best results are achieved by focusing on basic things like selecting high-quality produce, cutting vegetables into uniform sizes, using the right amount of heat, etc. In this sense, the book feels like an implicit kitchen apprenticeship, as if Passard were asking you to learn a few things well. Many of the more straightforward recipes--globe artichokes with bay leaves, new potatoes with sage, or pumpkin soup with basil and a cappuccino topping--indeed demonstrate how much can be achieved with very little.

- Very nice taste combinations are achieved by subtle means. A few examples: a mozzarella and tomato salad enhanced by a bit of mint and vanilla, red beets sauced with blackberries, ratatouille made with butter instead of olive oil.

- One does not need a lot of new spices to cook with this book: flavor comes mainly from the juxtaposition of vegetables, as heightened by great butter and olive oil, fleur de sel, and often lemon.

- Most recipes are gluten-free; many dishes could be made vegan (by skipping the butter, and alas losing some of the flavor).

- Many recipes allow for well-considered ingredient substitutions: for example, butternut squash for pumpkin, or one color of tomato/basil/apple/carrot for another color.

- The book was translated from French to English for British audiences and is full of "colours" and "flavours," as well as a handful of idiomatic cooking instructions.

The title of the original French edition of the book translates to "Collages and Recipes." (Each recipe has a corresponding collage on the facing page.) As I plated some of the dishes, I was amused by how apt the collages were. A summer mosaic of green vegetables is really what you get with that recipe. My tangle of red peppers and black tomatoes with cilantro indeed did resemble the Matisse-like paper cutout abstraction accompanying the recipe. But I had caught the spirit of the book, snipping the cilantro coarsely as directed, slicing my onions thinly with a Benriner mandoline, and admiring all the while the contrast of black tomato with glossy roasted red pepper strips.

In cooking from the book, perhaps you will catch the spirit of it, too, and be inspired to do more with vegetables.

46 of 50 people found the following review helpful.
A really enjoyable set of recipes!
By Arthur
We received this cookbook earlier in the year as a gift and have really enjoyed it. It's been great for shopping at the Farmer's Market this summer. The recipes frequently combine same-colored vegetables into a single dish, and my kids have found it a lot of fun to help select and eat vegetables "by color." We have made about half of the 48 recipes so far. Our favorites include all the recipes with beets or asparagus and three more unusual dishes: Peas and pink grapefruit with white almonds, Haricots verts with white peach and white almonds, and Pears and black radish with tapenade.

Here is a list of all the recipes in The Art of Cooking with Vegetables:

1. Carrots and basil in purple splendor

2. Bell-shaped carrots with red sorrel and white wine

3. Herb-filled peppers on warm crusty bread

4. New potatoes with arugula and raspberry vinegar

5. Eggplant with green curry

6. Piquant mesclun salad with orange confits and soy sauce

7. Red spinach with rhubarb, beets, and bay

8. Spinach and carrots with orange and sesame

9. Stand up asparagus

10. Asparagus with pear with a touch of red sorrel

11. Baby turnips with lemon and black pepper

12. Peas and pink grapefruit with white almonds

13. Passion fruit, stuffed and baked like a crumble

14. Summer garden of vegetables garnished with turnip leaves

15. Globe artichokes with bay leaves and lime

16. Haricots verts with white peach and white almonds

17. Turnips and new potatoes with red tomatoes

18. Melon with blue cheese and black pepper

19. New potatoes with sage

20. Ratatouille Brittany-style in butter

21. Three kinds of tomatoes with roasted eggplant caviar

22. Tomatoes and mozzarella with mint

23. Caesar salad

24. White chili the way I like it

25. Peaches with lemon and saffron

26. Rhubarb and strawberries with pralines and cream

27. Red peppers and black tomatoes with cilantro

28. Harlequin's garden of vegetables dressed with stuffed dates

29. Summer mosaic of green vegetables

30. Warm compote of plums with honey and orange

31. Turnips and black tomatoes cooked in Beaujolais, served with boiled eggs

32. Porcini with lemon, thyme, and olive oil

33. Red beets with lavender and crushed blackberries

34. Red cabbage with pink garlic and tarragon

35. A tale of pumpkin and beets

36. Yellow carpaccio of onion, potato, horseradish, and garlic

37. Beets with red onion, basil, and parmesan

38. Beets with leek, green apple, and green tea

39. Pears and black radish with tapenade

40. Pumpkin soup with basil and a cappuccino topping

41. Red tiger bananas with madras curry, sage, and onion

42. Baked apples with hibiscus petals and crushed sugared almonds

43. Avocado souffles with dark chocolate

44. Red apples and red chicory cooked in butter and sage

45. Yellow beets baked in a dome of coarse salt

46. Jam of blood oranges, raspberries, and mint

47. Chicory with orange peel and fresh mint

48. Pineapple with an olive oil, honey, and lime dressing

11 of 11 people found the following review helpful.
Great cookbook
By Stevo228
I think this cookbook is great , regardless the pictures ( who cares ) if there is none . First of all this cookbook has been out for 6 years in France. !!! and to all the people complaining about it I think there is too many copycat within the chef world and I do understand that Alain Passard wants the chefs to be creative so he gives you only the pairing flavors and ingredients then you are free to go further or you just replicate and by so you are just a copycat .. Anyway great cookbook by a great chef !!!!

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[G595.Ebook] Get Free Ebook Let the Fire Fall, by Michael Scanlan

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Let the Fire Fall, by Michael Scanlan

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Let the Fire Fall, by Michael Scanlan

By Michael Scanlan, T.O.R. Copyright 1989 by Michael Scanlan and James Manney. Printed in USA Published by Servant Books, Ann Arbor, Michigan. ISBN 0-89283-296-7 Paperback,187 pages.

  • Sales Rank: #94552 in Books
  • Published on: 1986-04
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.92" h x 5.20" w x .63" l,
  • Binding: Paperback
  • 187 pages

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10 of 12 people found the following review helpful.
Let the Fire Fall
By A Customer
An excellent book on the power of the Holy Spirit and the effect it can have on your life. A must read for anyone serious about their faith and desiring more from their walk with God.

1 of 1 people found the following review helpful.
the Fire fell and it was good
By Janet
I loved the book. I love hearing true stories of how God is working in the lives of others and Father has an extraordinary life. He taught me through his telling that God is there in every detail...lovingly guiding us if only we will listen.

1 of 1 people found the following review helpful.
Five Stars
By kathleen christiansen
Excellent author. Quick book delivery.

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Senin, 07 Februari 2011

[X416.Ebook] Free PDF Theatre of Correction, by Amanda Barrington

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Theatre of Correction, by Amanda Barrington

Emily always knew she had a cruel streak and decided early in her life to make use of her sadistic talents. However, merely becoming a paid disciplinarian was not enough. She wanted it all on her own terms.

Her answer was the "Theatre of Correction" where unwilling guests would be forced to submit to her cruel desires.

Warning: Contains strong depictions of BDSM and scenes of a sexual nature. This story is intended for adults only.

  • Sales Rank: #781447 in eBooks
  • Published on: 2014-02-24
  • Released on: 2014-02-24
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
Corporal Punishment taken all the way
By Denius
A full length story, well worked out and with one foot in the real world. Although the author's name is different, I think this is another Annie Bee piece. The initials are the same, and the methods of punishment are those favored by Ms Bee. Anyway its well written and well worked out, and although the basic scenario does not admit of much variety in the treatment of individual punishments, there's enough to keep my interest. A successful professional domme decides to set up her punishment 'studio' in a private location in the English countryside. Then she proceeds to basically kidnap men to 'entertain' and submit to flogging and caning. Not that they don't deserve it, at least according to the heroine's point of view. It actually ties in with a real event in Britain, where a well know personage was captured on film being flogged by professional mistresses and published in the gutter press.
I enjoyed this a lot and have re-read it since.

0 of 0 people found the following review helpful.
Fun filled idea - Pain and Joy!!
By Sore Bum
Another strapping good time as a Dominatrix gets creative in selecting her subjects. Excellent descriptions of joy and agony as canes and leather color unblemished bums ripe for punishment.

What fun!!

0 of 0 people found the following review helpful.
Not a Willing Guest
By Southern Lady
This one will make you fell like you are in an old kidnap movie. The plot is very well done and the action builds as the lady realizes she is his guest. Well, not a willing guest.

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